Cream of Olives and Summer Truffle

This delicious cream can be used as a condiment for pasta or as a base for your recipes. Very concentrated product, to be diluted with olive oil, butter or cream, according to the recipes. Ingredients Champignons mushrooms (Agaricus bisporus), extra virgin olive oil, black olives 18.5%, summer truffle 3% (Tuber aestivum Vitt), ANCHOVY PASTE, capers, salt, aroma Nutritional values Energy: 1520 Kj - 369 kcal Fats: 38.2 g of which Saturated fatty acids: 5.6 g Carbohydrates: 0.8 g of which Sugars: 0.6 g Fibers: – g Proteins: 3.5 g Salt: 1.66 g