Specialties based on Pesto and Summer Truffle

Excellent condiment for first courses. Basil, Parmigiano Reggiano DOP extra virgin olive oil (MILK, salt, rennet), summer truffle 3% (Tuber aestivum Vitt.), olive oil, pecorino cheese (MILK, salt, rennet), pine nuts 1%, MILK proteins, vegetable fibres, trehalose, acidifier: citric acid E330, salt, flavouring.