Dried Lime

. Used in herbal tea. . Used to give a touch of sourness to soups and stews. . No additives. Whole dried lime, why would you need a whole dried lime, right? Well for plenty of reasons starting with if you squeeze a fresh lemon to your boiling pot you are likely to make the food bitter. Instead you can add one dried lime to your pot only for ten minutes and enjoy the touch of sourness. there is something i'm very proud of, and that is we use a method of drying all our products which keeps up to 80% of all the nutrients.