Red Hibiscus - Herbal Tea |Malawi | 200g Loose - FOODSERVICE

This red hibiscus is grown by small holder farmers around Satemwa Farm in Malawi and harvested between June and September. The small holders carefully remove the bright red calyx of the Hibiscus flower by hand. Afterwards the flowers are sun dried. The infusion has a deep ruby-red infusion with a fresh sour and sweet taste, that is very refreshing. Rich in vitamin C, red hibiscus is ascribed with a long list of beneficial health properties if consumed reg Character: Vibrant, Powerful, Refreshing Ingredients: Full Red Hibiscus flowers Brewing instructions: Brew a heaping spoonful at 95°C / 203°F for 5 minutes. Sip hot or top with ice for iced tea. Packaging: 200g loose leaf pouch 1.5-2 g per serving Makes 100- 125 servings