The Selection of Fruit Covered in Dark Chocolate is an assortment of candied fruit covered in dark chocolate. Inside the package you will find orange, ginger and candied mango. Ingredients Cacao Barry dark chocolate 70% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), candied ginger (ginger, sugar, preservative: sulfur dioxide (0.003%)) orange peels candied fruit (orange peel, sugar, antioxidant: citric acid, preservative: potassium sorbate, sodium metabisulphite), mango slices (dried mango, cane sugar, food acidifier: E330, pressing agent: E223 sulphite (0.01%), dextrose, cinnamon, clove. Allergens in bold. The chocolate is produced in a processing facility that processes peanuts, tree nuts, sesame seeds, wheat and milk.