Ceylon High Grown Seasonal - Aislaby Tea Estate - Biodegradable Pyramid Bags 20

This seasonal tea from the Aislaby Tea Estate in Sri Lanka’s Uva district takes black tea to another level! Hot days, cold nights and strong winds  combine to stress the bush and build flavour. It's deeply aromatic with complex flavours, including intriguing notes of wintergreen. It's one of our favourite black teas. Brewing instructions: Best without milk, or just a dash. 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-3 mins at 90-95ºC without milk, 4-5mins at 95-100ºC with milk.   Store in cool dry conditions, away from direct sunlight