Lacquemant from Liège

Fruit infusion. A fruit infusion that smells like the October Fair! A unique recipe reminiscent of the characteristic flavors of lacquemant: an essential culinary specialty in the Liège region. A soft wafer made from wheat and topped with candy sugar syrup flavored with orange blossom. Tasty memories, a sweet scent and a festive air... which remind us why we love the burning city so much. For even more indulgence, these infusettes are packaged in a 3 g pyramid, i.e. 60 g of pleasure in a bag of 20 infusettes. Leave to infuse for 5 to 10 min at 90-100°C.