Spicy Infusion - Apple Cinnamon - By the Fireside - BULK 1kg

Explore a vibrant symphony of flavors and aromas with our spicy infusion of apple, hibiscus and captivating spices. This carefully crafted recipe offers an incomparable sensory experience, where each ingredient is selected for its unique taste and its contribution to perfect harmony. Apple, with its fruity sweetness, forms the base of this infusion, offering a sweet and comforting note from the first sip. Hibiscus adds a vibrant pop of color and flavor, providing a light, refreshing acidity that tantalizes the taste buds. Rosehip, rich in vitamin C and antioxidants, offers a subtle bitterness and depth of flavor that perfectly balances the sweetness of the apple and the acidity of the hibiscus. Orange peels bring a bright and fragrant citrus touch, while ginger, with its warm spiciness, adds a spicy and invigorating dimension to the whole. Cinnamon sticks, black pepper, cardamom and cloves form a captivating spice bouquet that evokes warm, comforting notes, perfect for the fall and winter months. Natural flavors of tangerine and cinnamon add a final touch of freshness and sweetness, creating an unforgettable taste symphony. To top it off, rose petals provide a delicate, floral note, while peppercorns and walnuts add extra texture and depth to this complex and captivating spicy infusion. Finally, the popcorn brings a playful and surprising touch, adding a light note of indulgence to each cup. Whether to warm you up on cool evenings or during the day, this apple, hibiscus and spice infusion is a true taste journey that awakens the senses and nourishes the soul. Take the time to savor every moment of this unique sensory experience, where flavors blend and respond to each other in a harmonious symphony of delights. Pour 3.5 to 5 grams of mixture into the tea filter of your choice for 25cl of water. Pour in water at 100°C and let infuse for 10 to 12 minutes. Enjoy!