Seasoned olives in glass jar

Our Seasoned olives have a green colour with a tough non-fibrous pulp. Green olives seasoned peasant style with chilli, garlic, oregano, fennel and other natural flavors according to the traditional recipes of our land. Slightly spicy. Delicious as an appetiser, you won’t be able to stop eating them! The olives harvested during the day are subjected to a first selection to remove those imperfect olives, choosing the best ones. Once calibrated and crushed, they are placed in containers filled with brine (water and salt solution) then carefully stored, then seasoned and packaged to be sent directly to the consumer. Key factors: - Olives type: Nocellara del Belice - Harvested in the first days of October - Stored with care until they're packaged to be destined directly to the client