Queso curado de vaca 12 meses de curación ¿Antes todo esto eran campos?
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Traditional brandy of high quality. It is obtained from the distillation of grape marc of the Mencía variety of the Ribeira Sacra. To achieve an excellent product, by hand the pomace is distilled in a still heated with oak wood fire. All to get a product of fine intensity, colorless transparency and alcoholic strength.