Cured cow cheese 12 months of cure Before all this were fields?

If there is one thing that characterizes the Terra de Questions cow cheese, it is its extraordinary flavor. It is a cheese with a cylindrical shape, with rounded edges and a thin, elastic yellow rind; Made with pasteurized cow's milk from the Friesian, Brown-Alpine and Galician blonde breeds. In the mouth it is very pleasant with an exquisite flavor that its 12 months of cure give it Ingredients Pasteurized cow's milk, dairy ferments, preservatives (E-252), lysozyme (E-1105) (from the egg), callus, calcium chloride (E-509) and salt characteristics Curing 12 months Weight between 900 g and 1000 g Store between 5º and 8º C Nutritional information (Average values in 100 g) Energy value 500.23 kcal / 100 g Total Fat 29.9 g of which saturated 25.6 g Carbohydrates 1.57 g Protein 28.83 g Calcium 760.92 mg Vitamin B2 0.49 mg Vitamin B6 0.15 mg Vitamin B12 0.90 mg Salt 1.6 g max. M.G .: / E.S.L .: Minimum 55%