Pickled mussels from Galician estuaries Medium 8/12 pieces Would you put a floor on mussels?

The pickled mussels from Terra de Questions have been raised in the Ría de Muros-Noia, where they undergo a maturation process for the time necessary to reach the required size and an optimal result. Once collected, they are made through an artisan process where the mussel is washed in sea water and then cooked, then marinated under the traditional recipe in pickled sauce made with natural ingredients: olive oil, vinegar, onion, garlic and other spices. In this way, the original flavor of the Galician mussel is enhanced with the pickled sauce, obtaining a gourmet preserve with an extraordinary flavor. Ingredients Mussel 61% and pickled sauce 39% (olive oil 68%, wine vinegar 22%, onion, garlic, salt and mixture of spices) characteristics 8/12 pieces Medium size Capacity 120 ml Net weight: 115 g Drained net weight: 70 g Keep in a cool and dry place Once opened, consume within 24 hours, keeping the product in the refrigerator Nutritional information (Average value per 100 g of drained product) Energy value: 168 kcal / 714 kJ Fat: 8.7 g of which saturated: 1.5 g Carbohydrates: 2.3 g of which sugars: 0 g Protein: 20.1 g Salt: 1.6 g