Chorizo extra ahumado con madera de roble. ¿Todo buen chorizo debería estar entre rejas?
See the wholesale price
Piquillo peppers from Extremadura, a unique variety due to its texture and flavor. Made in an artisanal way, they are selected one by one and roasted in a wood oven in the traditional way, then peeled by hand and avoiding any breakage, can also be canned manually. The result is a fleshy pepper with an exquisite flavor balanced between sweet and acid, which has made it irresistible to be part of our Special Travel Series.