Extra smoked chorizo with oak wood. Should all good chorizo be behind bars?

More quality, more artisans and traditional. The know-how that for years has been accumulated in the traditional slaughters of the Galician peoples, is reflected in these sausages made in the province of Lugo, from top quality pigs fed on a base of corn flour, cereals, vegetables, vegetables and seasonal fruits. Once the meat is selected, it is marinated with a combination of spices, where the paprika stands out, which gives it that characteristic red color. It is stuffed into natural pig casing, and smoke-cured in the traditional way, thus giving it a characteristic flavor that perfectly balances the product's own spiciness. Ideal to serve both raw and cooked or grilled, it is a piece of exquisite flavor, very juicy, with a pleasant texture and without a greasy sensation. More quality, more artisans and traditional. This product is free of colorants and additives. Ingredients Lean pork, paprika, salt, garlic and natural casing Characteristics Approximate weight 300/400g Store in a cool and dry place Packaging in protective atmosphere Nutritional information (Average values per 100 g of product) Energy value: 369.75 kcal / 1192.94 kJ Fat: 28.89g of which saturated: 9.05g Carbohydrates: 0.58 g of which sugars: 0.32 g Protein: 26.85g Salt: 1.98g