Chorizo extra ahumado con madera de roble. ¿Todo buen chorizo debería estar entre rejas?
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One of the benchmarks of Galician table tops. Made from the handmade distillate of the pomace spirits of Terra de Questions, obtained from the Mencía grapes of the Ribeira Sacra. It is macerated with natural Colombian coffee and citrus from the area, which gives it slight acid nuances. This combination results in a very intense aroma coffee liqueur, conjugated with citrus touches.