Pomegranate Molasses - 25cl - Easter Salad - Condiment

An explosive superfruit! It is in the north of Lebanon that the pomegranate is grown, a little bomb of colors and nutrients. The harvest of this jewel of nature begins in October, when the fruits take on an orange-yellow hue turning red. A traditional ingredient in Levantine cuisine, pomegranate molasses is the result of reducing pomegranate juice. The grains thus transform into a thick, syrupy condiment with powerful tangy notes. Carefully prepared by a small women's cooperative in Akkar, our molasses stands out for its entirely natural composition, 100% pure juice. A commitment to authentic taste that is confirmed in figures: 10 kg of pomegranate are needed to obtain 50 cl of molasses! This condiment replaces balsamic vinegar for dressing salads – such as “fattoush” – and is excellent for marinating meats and fish. You can also serve a few drops as a garnish on foie gras to add a touch of acidity. Perfect for livening up your festive salad dressings at Christmas or Easter. And why not in your gift boxes? An essential for seasoning your dishes. Discover our delicious recipes with our pomegranate molasses: https://europe.duliban terroirs.com/fr/search?type=article&q=pomegranate+molasses For more information, take a look at our website: https://europe.duliban terroirs.com/fr