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PERU DECAF COFFEEBREWER
The BREW Company

PERU DECAF COFFEEBREWER

Coffee cherries, grown in shade, are picked and initially sorted in flotation tanks to remove debris, then fermented for 12-16 hours. After washing, they are dried in solar barns. In Vancouver, Swiss Water processes the beans, soaking them to extract caffeine, which is then filtered out. The beans and extract are then reunited and dried to standard moisture levels.

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