
☕ A TURKISH COFFEE THAT IS NOT JUST COFFEE: Meneng Coffee or Kurdish Coffee is a traditional hot drink in Kurdish and Turkish cuisine made with ground roasted terebinth fruit (the wild version of pistachio) as the main ingredient and is caffeine-free. 🌱 SOURCE: The Menengian tree is a species of plant native to Iran. It grows in southern parts of Turkey. We know that the leaves, fruits, flowers and roots of the Mahogany tree have been used for various purposes from ancient times to the present day. 😋 SUPERB NUTTY TASTE: It's creamy, nutty and delicious. It leaves a resinous mouthfeel with an authentic taste. It has a smoother taste than regular Turkish coffee. So if you find Turkish coffee very strong, you will prefer Menengian coffee. 🩺 HEALTHY: It contains no caffeine. In addition to vitamins from the B and E groups, it also contains many minerals and elements such as calcium, potassium, sodium, phosphorus, magnesium, iron, copper, zinc and selenium. It is also rich in fiber, protein and unsaturated fatty acids. ☕PREPARATION: Pour a coffee cup of water or milk (8 cl) into a jug (cezve). Add a tablespoon of coffee. Optionally add sugar and stir well. Heat the pot on low until it foams. After frothing, pour your cup. 🥦SUITABLE FOR VEGETARIANS: All vegetarians can enjoy our product, which consists only of terebinth and coffee creamer.