THE OSTHOLSTEINER Eggflip

The eggflip is the little brother of the eggnog, with which it shares the ingredients of the freshest eggs and fine distillate, but does without milk and cream. Brazilians discovered the tasty combination of avocado, rum and sugar, which was emulated in Europe by using egg yolks – good for us in Ostholstein, because avocados are rare here, but we have great eggs. THE OSTHOLSTEINER Eggflip is a creamy delicacy with a hint of vanilla and 20% alcohol, which is best enjoyed neat or with coffee, preferably when singing along to the latest hits, celebrating life or being in love, especially with chicken. gok