
Thés de la Pagode® have specially selected a great wulong tea from Fujian in China for its benefits and its sweet and refined taste. Wulong tea is a semi-oxidized tea. It is obtained by rolling the tea leaves after they have been picked. They are then subjected to controlled oxidation which gives them rounded, lightly roasted notes. This ancestral manufacturing method and the fine harvesting that Sou Tsian® benefits from (we only pick the bud and the first two leaves) offer a very interesting concentration of antioxidants. The draining and detoxifying properties of tea make it an excellent ally for slimming and well-being as part of a varied and balanced diet. It can be used to accompany a detox treatment. Thanks to its subtle woody notes of chestnut, hazelnut and honey, Sou Tsian® can be consumed all day long.