
Prinz Williams-Birnenschnaps 40,0 % vol
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Delicious sweet Rum Liqueur for chocolate lovers. Made from a South American Cocoa beans distillate as well as genuine Austrian Rum. The Rum Chocolate Liqueur combines the spicy sweetness of Austrian Rum with a tart note of dark chocolate. Serve neat at 15 to 18°C, with ice cubes if desired.