
Prinz Williams-Birnenschnaps 40,0 % vol
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Bittersweet and crystal-clear cocoa liqueur with chocolate taste and special caramel note. Bottled in a stylish stoneware bottle including swing stopper for maximum enjoyment. Made from ferment cocoa beans. Nobilant Cocoa Liqueur tastes best at a drinking temperature of between 15 and 18 °C.