Cus Cus with herbs, vegetables & Mild Spices, ready-to-cook Italian cus cus with seasoning - 3 servings

Italian Cous cous and a secret blend of spices and herbs for a sweet and sour mediterranean recipe. Perfect as side dish both for meat or fish or vegetarian meals. It's so easy to prepare and incredibly tasty and fragrant. Made with premium Italian cous cous and 100% natural ingredients, cooks in 5/6 minutes. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), - animal derivatives (so they are vegan!) We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 7/9 minutes DIRECTIONS: bring to boil 550 ml of water and 3 or more tbsp oil.  Stir in the content of the package, cover and cook for 5 minutes over medium heat. Turn off the heat and let it rest for 2/4 minutes. Season to taste, drizzle with oil and serve. SUGGESTIONS: serve as a side dish. For a main course add 100g pre-cooked garbanzos before the content of the package and serve with 100g of sliced beef fried in olive oil and black pepper. WINE PAIRING: Red, still, medium body wines.