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Pink peppercorns
Tiberino 1888

Pink peppercorns

Pink pepper, or Peruvian pink pepper, is the pink berry, with a taste similar to that of pepper, from a different genus tree. Highly appreciated for its mildly spicy yet aromatic and resinous taste, it is mainly used in sauces, dressings, and dishes with delicate fish or meat. Packaged in a 20g plastic jar, it will preserve its unique aroma for a long time.

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