Éric Louisor restaurant cook; passionate, it was converted into a canner in 2015.
The story began in 2016 in Brittany (Auray) and has continued since 2019 in the city of Landévant, in a laboratory created and adapted to its creativity.
Culinary enthusiasts, Mr AND Mrs work to offer you products resulting from their personal research.
A range to brighten up your aperitifs, barbecues, but also your dishes.
We are here to offer you rillettes, sauces, and arranged rums.
All this without preservatives, without additives, and without dyes.