Advieh mix - blend of spices

This typical mixture of Iranian and Iraqi cuisine is widely used to flavor rice and meat. The advieh blend is made with cinnamon, cumin, cardamom, cloves, and rose petals. It is very aromatic and gives off warm, very floral and minty notes. The Advieh mixture is used to flavor grilled vegetables, especially eggplant; rub red meats with this mixture before roasting for subtle flavor; sprinkle it on your rice dishes after cooking; or mix it with your vegetable stuffing, … Net weight: 30 gr