70% Finca Garyth Ecuador Chocolate

Flavour notes: A complex yet mild profile of wild tropical flavours and floral notes with tropical fruit, almonds with vegetal undertones. Provenance: Cedeño Aguilar Family Farm Single Estate Cocoa Beans: Nacional. Biodiversity: Sustainable agroforestry system in symbioses with the natural environment. No pesticides and only organic fertilizers are used. Cacao is dried with a heat inductor fuelled by palm husks.