Wild Harvested Kakinoha Herbal Tea (柿の葉茶) from Wakayama Prefecture, Japan

This tea is made from the leaves of the Hiramu Mutsu variety of the Kaki Persimmon tree, native to the Wakayama Prefecture of Japan. The freshly picked leaves are prepared by being cut into strips in the traditional tanzaku-giri (短冊きり) style for optimal brewing. Kakinoha Herbal Tea is used in traditional Japanese medicine to help reduce symptoms of inflammation and to boost the immune system. Kaki leaves are high in natural antihistamines, fibre, vitamin C, amino acids, and magnesium, as well as tannins, which help digestion. Suitable for vegetarians and vegans. HEALTH BENEFITS OF KAKINOHA HERBAL TEA Controls skin’s melanin levels Evens skin tone and lightens dark spots Boosts collagen production Relieves itchiness and inflammation Alleviates fluid retention (oedema) Promotes immunity against flu and colds Reduces blood pressure Supports overall immune system Increases metabolism Loose Leaf – Caffeine free – Gluten free – Wheat free – Preservatives free – Additives free – Synthetic Flavourings free Suggested use: Add 2 teaspoons per cup and always use freshly drawn and boiled water. Allow to brew for 5 to 10 minutes according to taste. Serve hot, cold or over ice. Avoid during pregnancy. May interact with some prescription drugs – please consult your doctor for advice. Not suitable for babies and young children.