Wild Harvested Kuwanoha Herbal Tea (桑の葉茶) from Miyagi Prefecture, Japan

Japan has a long history of drinking Kuwanoha tea. Made from the leaves of the Japanese Mulberry plant, Kuwanoha tea is native to the Shishiori area of Kesennuma in the coastal Miyagi prefecture of Japan. Similar to a fine Japanese green tea, it melds oceanic elements with a smooth, mouth-watering umami flavour. Mulberry leaves are the only known source of a compound called DNJ (also known as 1-Deoxynojirimycin) which regulates body weight and diet-induced obesity. The freshly picked leaves are prepared by being cut into strips in the traditional tanzaku-giri (短冊きり) style for optimal brewing. Suitable for vegetarians and vegans. HEALTH BENEFITS OF KUWANOHA HERBAL TEA Controls appetite Reduces sugar cravings Regulates carbohydrate absorption Lowers blood sugar levels Lowers cholesterol Improves vision Source of Calcium, Iron & Vitamin C Loose Leaf – Caffeine free – Gluten free – Wheat free – Preservatives free – Additives free – Synthetic Flavourings free Suggested use: Add 2 teaspoons per cup and always use freshly drawn and boiled water. Allow to brew for 5 to 10 minutes according to taste. Serve hot, cold or over ice. Avoid during pregnancy. May interact with some prescription drugs – please consult your doctor for advice. Not suitable for babies and young children.