Food and Drink Scents - Sizzler Pouches - 250g - Cinnamon Buns
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Wild fennel pesto with extra virgin olive oil INGREDIENTS: 74% wild fennel, 25% extra virgin olive oil, wine vinegar, pepper. USE: for aperitifs and / or appetizers: spread on bread and croutons; to season spaghetti and pasta dishes: add to a lightly sautéed with garlic and onion. SHELF LIFE: 30 months.