Artichoke pate

Artichoke pesto with extra virgin olive oil INGREDIENTS: 90% artichokes, 7% extra virgin olive oil, garlic, salt, natural flavors. USE: for aperitifs and / or appetizers: spread on bread and croutons; to season spaghetti and pasta dishes: add to a lightly sautéed with garlic and onion. SHELF LIFE: 30 months.