Organic Rosemary-Ginger Pasteurized Kombucha / 33 CL can

Now available in 33cl can format and pasteurized. This version is the same recipe as our original Rosemary & Ginger Kombucha, however its shelf life is 2 years and it can now be stored at room temperature. We have carried out slow, low-temperature pasteurization to preserve all the aromas of a traditional kombucha. The sparkling liveliness of ginger mixed with the sweet and light notes of rosemary. A warm and very fresh accord for a kombucha with character! The ideal plan after a good surf session or a yoga session. This aromatic paradox will twist and vegetate your mocktails and cocktails. HAS enjoy at the counter among the night owls.