Pineapple, Ginger & Cascade Hops Kombucha

Ginger, pineapple and cascade hops kombucha was created due to immune boosting & anti inflammatory healing powers. This flavour is perfect for those looking for fruity, tropical and tangy kombucha. A feisty combination of raw cold pressed ginger & pineapple which brings sweet memories of hot summers, for an additional layer of medicinal support it’s crafted with hops (Humulus lupulus) which has anti-anxiety properties to help you de-stress. Enjoy it straight from a super chilled bottle, or mix it with ice, a slice and a cheeky shot of tequila (if you fancy), kick back, and take a deep breath and STRESSless. Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, Organic unrefined cane sugar (metabolised), Kombucha culture (yeast and bacteria cultures), Cold-pressed ginger, Cold-pressed pineapple, Cascade hops