65% Dark w/ Calamansi Citrus

Flavor Notes: Deep and velvety dark chocolate boosted by real peel of the calamansi citrus fruit. Great balance of dark cacao with sweet and tangy citrus burst. Fresh and bright flavors! What is calamansi? Calamansi or known as calamondin, it is widely used in Philippine cuisine – from beverages, sauces and squeezed over dishes to add a zesty fresh flavor. It is a hybrid that originates from kumquat and (probably) the mandarin. Bronze 2018, Academy of Chocolates Bronze 2018, International Chocolate Awards Asia-Pacific