Linseed protein (powder) AB

This protein, extracted from partially defatted and slightly dried flax seeds, is a perfect natural alternative to animal proteins. Rich in protein and fiber, it is ideal for vegetarians and people wishing to increase their muscle mass. This flax protein is easily incorporated into your cakes, pancakes, porridges, etc.,and can also be used to replace eggs in your culinary preparations. Add 15 g (1 rounded tablespoon) of flax protein powder to your cooked preparations (porridges, vegetable desserts, etc.) Can be used as an alternative to egg: 5 g (1 level teaspoon) + 100 ml of water = 2 eggs DO NOT CONSUME RAW