The fish-filled trio

This is the ultimate Friday APERO! You will discover all the flavors of the south - Enjoy these products on fresh bread or with raw vegetables: 1 / the typical anchoïade, an institution in the region. If you have any left over after the aperitif, add a teaspoon of this anchovy to a baked potato. 2 / sardine softened by black olive which will appeal to the most skeptical. Mix what remains of the pot with dry pasta, a simple and effective dish! 3 / thoïonade, which everyone likes with its freshness. To slip into cherry tomatoes for a sophisticated effect.