Hello Bio Vegetable Bolognese Sauce is a delicatessen dish, it is composed only of fresh organic products, cooked on site, to bring you an authentic Bolognese taste, and 100% vegan. Rich in protein, fiber and iron. Hello Bio Vegetable Bolognese Sauce: The Gourmet and Environmentally Friendly Alternative Discover Hello Bio's delicious vegetable Bolognese sauce, an innovative and tasty alternative to the traditional meat sauce. ÉCarefully crafted from high-quality soy proteins and natural ingredients, our plant-based bolognese sauce offers a rich and satisfying culinary experience, while being environmentally friendly. Why Choose Hello Bio Vegetable Bolognese Sauce? Authentic Taste: Our vegetable Bolognese sauce offers the same delicious taste and creamy texture as its traditional meat version, guaranteeing an unforgettable taste experience. Balanced Nutrition: With a soy protein base, our plant-based Bolognese sauce is an excellent source of plant-based protein, providing a healthy, balanced choice for any meal. Versatility in the Kitchen: Our plant-based bolognese sauce pairs perfectly with a variety of dishes, providing endless cooking versatility to satisfy every palate and dietary preference. Ideas for Assorting Dishes with Hello Bio Vegetable Bolognese Sauce Vegan Spaghetti Bolognese: Enjoy an Italian classic with a plant-based twist by pairing our plant-based bolognese sauce with whole wheat or zucchini spaghetti for a light and nutritious version of the dish. Vegetarian lasagna: Create delicious and comforting lasagna by alternating layers of pasta, plant-based Bolognese sauce and plant-based cheese for a family-friendly dish that everyone will enjoy. Vegetable Bolognese Pizza: Transform your favorite pizza into a plant-based version using our plant-based bolognese sauce as a base, topped with fresh vegetables, plant-based cheese and aromatic herbs for an explosion of flavors. Eggplant Parmigiana: Treat yourself to slices of grilled eggplant, layered with our plant-based Bolognese sauce, plant-based cheese and fresh herbs for a plant-based and flavorful version of this classic Italian dish.