Black tea Blueberry - Raspberry - Chocolate 50gr

This black tea combines an intensely fruity combination of forest fruits on a base of sweet China Ceylon black tea, enhanced with a creamy note of cocoa and cinnamon. Preparation Tip: - Temperature: 100°C - Infusion time: 3-5 min - A cup: 1 tbsp. hascoffee - One liter: 4-5 tbsp. coffee