Allioli with Olive Oil

This aioli is creamy, with an elegant texture that glides smoothly over food. It has an intense but balanced flavor, with just the right amount of oil and other ingredients, such as lemon or purple garlic. It is made by hand with fresh, high-quality ingredients to achieve an authentic and pure flavor. It can be used in a wide variety of dishes, from meats to vegetables. Contains pasteurized egg yolk. 150ml. It is ideal for meats, fish or as a spread.