Durum wheat semolina, Demeter, 400g

Price incl. €0.15 deposit Durum wheat semolina is ideal for homemade pasta, for semolina dumplings, dumplings, soups or desserts such as semolina pudding! Our durum wheat semolina is grown in beautiful Piedmont in northern Italy using biodynamic Demeter agriculture. The holistic DEME-TER agriculture protects the soil of the region and makes a significant contribution to climate and nature conservation. By the way: The complex carbohydrates in the durum wheat semolina are converted with a delay, which means that the blood sugar level rises and falls only slowly. Ideal, for example, for anyone who wants to watch their weight. Origin: Italy Agriculture Germany agriculture