Clementine Extra Jam, 200g

Rich in vitamins, clementines are one of the most popular Calabrian fruits. Our Clementine Extra Jam is made with all the pulp and zest of clementines, precisely to savor all the flavor of the fruit. Without colorings and additives and few added sugars and over 65% fruit! Uses in the kitchen Clementine Extra Jam is ideal for breakfast and snacks. It is spread on biscuits with a thin layer of butter or on slices of bread, just like the snack of times past. Its intense flavor makes it perfect for filling delicious shortcrust pastry tarts, typical desserts such as Bocconotti or plum cakes. It is also used in aperitifs or starters, accompanied by fresh cheeses with a soft consistency. Ingredients: Clementine pulp and peel (66.6%), sugar. Acidifiers: citric acid. Does not contain allergens Storage methods: - Keep away from direct sunlight and heat sources - After opening, store in the fridge - Pasteurized product Each glass jar weighs 200 grams