LaCanne LeChocolat by Olivier Vidal

Sweet and generous chocolate liqueur Encounter between cocoa nibs from Madagascar, Ecuador and Venezuela distilled with vanilla, this liqueur is as delicious as it is surprising. Intensely chocolatey, rich and creamy, it accompanies a dessert, an espresso or even a cocktail. Benjamin recommends the Brown Russian with 4 cl of Vodka Ankaa, 2 cl of LaCanne Le Chocolat by Olivier Vidal and 2 cl of liquid cream. 25% alcohol