VRAC 250g/1kg - Poivre blanc de Sarawak IGP - Bornéo
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Popular in exotic cuisine, cardamom is a little-known spice in Europe. Its aroma is minty, lemony, with a hint of camphor, a zest of eucalyptus and a touch of bergamot... intense freshness. Cardamom is used in rice, of course, as the Indians do in their delicious basmati rice. But not only ! Cardamom is very versatile. Its aromas compliment those of characterful meats, purees and veloutés, and of course all your oriental preparations. Finally, a few grains can enhance a fruity dessert or homemade gingerbread. Our Green Cardamom is available in 50 g, 100 g as well as in a 250 gram refill bag.