
Saffron Pistils Neguine Grade 1 - Iran - 1 g
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Pink pepper: the pepper of gourmands. Is its fruity, sweet and floral taste familiar to you? Pink bay goes divinely well with most fish, especially salmon. This sweet/salty side also works with foie gras, duck or pork. Finally, don't be afraid to think outside the box: pink pepper has its place on fresh cheese or in a chocolate dessert. Our pink berries are whole, large and uniform. This is called the A+ caliber, which represents less than 5% of the world harvest. Our Pink Berry is available in 30g and 60g glass bottles, as well as in 250g refill bags.