Canned Sanfaina/Pisto with olive wood

After making the harvest in our tomato fields, onion, peppers and aubergines we cut them into equal cubes and put in the clay pot with extra virgin olive oil and a little salt and fry it with olive wood fire, once fried, We proceed to the manual packaging transferring to the product all the values of the craft tradition. The firewood gives it a unique flavor due to the imprint of the fire that will convey to your palate the exquisiteness of traditional cuisine. Served as an accompaniment to your meat or fish recipes, guarantees you to give them personality, making the most of the value of vegetables. Can be consumed both hot and cold