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Coteaux de l’Ardèche – Chatus
Vignerons et patrimoine

Hills of the Ardèche – Chatus

Red wine with character, ideal with your dishes of braised red meats or in sauce, the sommelier's advice, its note of tomato leaves and beeswax will go very well with your dishes in tomato-based sauce. Open the bottle slightly early to allow it to open up and reach its full potential.

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