Chinon Red 2021

Tasting: A wine with very expressive aromas of fresh black fruits. A light and fluid structure. The palate confirms the nose, adding notes of blackberries. Decant 1 hour before tasting so that the aromas can be released. Food pairings: Cold meats, white meats, couscous/tagines, soft cheeses Location: Lieu-dit Briançon, Cravant-les-côteaux Terroir: Gravel and sandy soils, semi-oceanic climate, southern exposure Grape variety: 100% Cabernet Franc, old vines between 40 and 60 years old Harvest: By hand, with our families and friends Vinification: Our bunches were destemmed then put in vats. Maceration for 15 days, few pumping overs but rather a long infusion. Natural winemaking. Aging: In concrete vats Production: 9205 bottles Volume: 12% Aging potential: 5 years Serving temperature: 14 - 15 degrees 75cl Wine certified Organic Agriculture by Ecocert Rating: 90 (Revue des vins de France January 2023)