Chateau Eyquem 2018

Tasting notes This exploitation located on former quarries offers a rich, elegant and distinguished wine. Its vermilion color and its powerful bouquet with a note of violet make it a racy wine and excellent aging potential, it is particularly appreciated by connoisseurs. Our culinary opinion Thanks to the diversity and complexity of its aromas, it goes very pleasantly with marinated or grilled red meats, strong-tasting fish (lamprey à la bordelaise, shad) and cheeses. It may surprise you as an accompaniment to Asian cuisine.