
CERTIFIED ORGANIC The Whole Shelled Hazelnut VIJAYA comes directly from Italy, it comes from a round, generous, firm and crunchy variety. VIJAYA also offers whole roasted shelled hazelnuts, in grains, or in powder. Variety: Tonda Gentile Romana HOW TO CONSUME IT: At breakfast, in mueslis, cereals or dairy products. In the production of hazelnut milk. As an aperitif, alone or accompanied. It decorates breads, brioches, green or mixed salads, but also pasta, gratins, cheese platters. As a dessert, caramelized, in biscuits, shortbread, cookies, brownies, cheesecakes, oriental pastries (Baklavas), beggars. In cereal bars, or even in a homemade spread... STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.