DRIED FRUITS / MANUKA Grape - UZBEKISTAN - 125 g - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC The VIJAYA Manuka Grape has a very large caliber. Golden-brown in color, sweet and fruity, with seeds that crunch under the tooth, it offers an intense taste to discover as a snack. HOW TO CONSUME IT: At breakfast, in mueslis, cereals, oatmeal. In breads or pastries (brioche, raisin bread...). In dairy products (cottage cheese, yogurt, etc.). As an aperitif, accompanied (almond, cashew nut, hazelnut, coconut strips and/or other dried fruit…), as appetizers (fresh goat cheese-macadamia-pepper-grape)… In mixed salads or raw vegetables (endive-grated carrot-grated cabbage-walnut-grape), savory-sweet fillings (vegetable...), oriental recipes (tabbouleh, couscous, tajines...), meats (foie gras, poultry , pork, beef), fish (cod, monkfish), empanadas, pasta, cooked vegetables, accompanying cereals (bulgur, millet, semolina...). On a cheese board. In desserts and pastries: fresh fruit salads, compotes, flans, clafoutis, cakes, scones, muffins, cookies, kouglof, rum babas, puddings, Ghriba (Moroccan cake), crumbles, semolina or rice cakes, creams, crème brûlée, pancakes, ice cream or ice cream (rum-raisin for example)… Tip: For a softer grape, soak it for 1/2 hour in water, apple or grape juice to rehydrate it. STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.